Nagymama's Recipes

Soup

Boil turkey neck, noodles and vegetables (celery, parsnip, carrots) in water for 2 hours. Remove necks.

Delicious Green Beans

• Sauté diced onions and lots of garlic
• Add green (or wax) beans and continue to cook

Töpörtyus Pogacsa (Bacon Biscuits!!)

• 16oz bacon diced, fried to a crisp, grease squeezed out (1 cup)
• can also be made with onions or cabbage
• 3.5 c flour
• 2.5 sticks butter
• 1 egg
• 6 teaspoons yeast with 1/4 c warm water
• knead flour and butter
• add egg and yeast + 1 T salt, bacon bits, 1 cup sour cream
• knead together
• rise for 2 hours
• when it doubles, roll to 1 inch thik
• cut 1.5 inch circles and place on baking sheet
• bake at 375 for 24-28 min

Langos

• 1.5 c flour
• 4 t yeast with 1/4 c warm water
• ~3/4 c water
• 2 t salt
• mix until dough doesn't stick to bowl
• let rise for 1 hour until double size
• heat 1/2 inch oil very hot
• grab chunks of dough, stretch thin, fry for 2 minutes, flip after 1 minute
• add garlic salt

Creamy noodles

• Cook penne noodles
• Saute vegetables (onions, peppers, whatever else you have)
• add cream cheese and sour cream to vegetables and continue to cook
• add mixture to noodles and serve with LOTS OF PAPRIKA

Cottage cheese bacon noodles

• Cook bacon crispy and pat dry
• Cook noodles
• Saute peppers, green onions, etc
• Combine bacon, noodles, peppers, green onions, cottage cheese and sour cream

Nagymama Noodles

runny (new):

• 5c flour
• 4 eggs
• 1t salt
• 3 1/4c water

old:

• 3c flour
• 1t salt
• 3 eggs
• 1c water

chicken:

• 2 1/2 lb chicken pieces
• melt 1 1/2T butter and 1 1/2T oil in pot
• Add 1 c chopped onions and 2T paprika
• Simmer
• 1/2t salt
• 2 cups chicken broth
• bring to boil
• add chicken
• simmer 1 hour covered
• combine 1t flour and 1c sour cream, add to pot
• heat slowly until warm
• serve